Baby Cones

Baby Cones Specification

Moisture (%)
Below 4%

Appearance
Light brown, uniform size

Storage Instructions
Store in a cool, dry place

Protein (%)
1-2%

Preserving Compound
No artificial preservatives

Texture
Crispy

Fiber
0.5-1%

Application
Used for serving mini scoops of ice cream in parties or samplers

Sugar Content
4-5%

Ph Level
6.0 - 7.0

Product Type
Ice Cream Cone

Form
Cone

Shape
Mini Cone

Fat Contains (%)
2-4%

Weight
5g - 10g (per cone)

Flavor
Neutral (plain)

Shelf Life
12 months

Pack Size
1000 pieces/carton

Eggless
Yes

Baby Cones Trade Information

Minimum Order Quantity
100000 Pieces

Supply Ability
500000 Pieces Per Week

Delivery Time
3-6 Days

About Baby Cones

The goodwill, we have gained in the market is due to our offered Baby Cones that are widely demanded by ice cream production units. The offered cones are processed using premium quality milk powder, fruit pulp, flour and other basic ingredients with contemporary technology in conformity with food industry norms. In addition to this, the offered cones are highly demanded for filling and serving ice-creams in a better way. Clients can avail the offered Baby Cones from us in various packaging options at economical prices.

Features:

Rich taste & flavor
Safe to consume
Hygienically processed
Low fat content

Ideal Serving Solution for Events and Parties

Baby Cones are specially designed for mini dessert servings, perfect for catering businesses, event planners, and ice cream parlors. Their petite form enhances presentation while managing portion sizes effectively. Each carton provides consistent, uniform cones, making preparations and service smoother for large gatherings.

Quality Ingredients and Safe Manufacturing

Produced with select wheat flour, sugar, and edible oil, these cones are baked rather than fried, resulting in a healthier, crispier snack. With no eggs or artificial preservatives, they cater to a wider range of dietary preferences. The strict production process ensures a breakage rate of less than 3% per carton.

FAQs of Baby Cones:

Q: How should Baby Cones be stored to maintain their crispiness?

A: To preserve the crispy texture, Baby Cones should be stored in a cool, dry place away from moisture and direct sunlight. Ensure the multilayer corrugated box remains sealed until use to prevent humidity from affecting the cones.

Q: What makes these Baby Cones suitable for large-scale catering and events?

A: With a pack size of 1000 pieces per carton and a low breakage rate, Baby Cones provide consistent quality and quantity, ideal for various catering occasions, parties, and dessert samplers. Their uniform size also ensures an attractive, professional presentation.

Q: When is the best time to serve Baby Cones at events?

A: Baby Cones are best served just before consumption to maintain their freshness and crunch. They can be prepared in advance and filled with ice cream or desserts right before presentation to guests.

Q: Where can Baby Cones be used besides serving ice cream?

A: Apart from mini ice cream servings, Baby Cones are perfect for holding small dessert bites, samplers, mousse, or even savory fillings at parties, catering functions, or dessert counters.

Q: What is the production process of these Baby Cones?

A: These cones are bakednot friedusing a mix of wheat flour, sugar, and edible oil. The careful manufacturing process ensures they remain eggless, crisp, and uniform in shape, with no artificial preservatives involved.

Q: How should Baby Cones be handled during transportation and use?

A: Due to their delicate nature, it is recommended to handle the cones gently and keep the packaging upright. This helps avoid unnecessary breakage and preserves their appearance for presenting to guests.

Q: What are the main benefits of choosing these Baby Cones for your business?

A: They are a health-conscious, vegetarian option with a sweet, neutral flavor, extended shelf life, and minimal preservatives. Their robust packaging, low breakage rate, and consistent quality make them a reliable choice for distributors, caterers, and hospitality professionals.