Mini Cones

Mini Cones Specification

Preserving Compound
Food-grade natural preservatives

Application
Ideal for mini ice creams, desserts, catering, parties

Fiber
Dietary fiber 1-2%

Protein (%)
2-4%

Moisture (%)
Max 5%

Ph Level
6.0 - 7.0

Appearance
Light golden brown mini cones

Storage Instructions
Store in a cool, dry place away from direct sunlight

Sugar Content
3-5%

Texture
Crispy and crunchy

Product Type
Wafer cone for ice cream

Additional Ingredient
No artificial flavors or colors

Form
Cone

Shape
Mini cone

Fat Contains (%)
Less than 1%

Weight
18g per cone

Flavor
Neutral (Wafer/Cereal)

Shelf Life
12 months

Pack Size
Box of 24 or 30 pieces

Eggless
Yes

Mini Cones Trade Information

Minimum Order Quantity
100000 Pieces

Supply Ability
500000 Pieces Per Week

Delivery Time
3-6 Days

About Mini Cones

We are affianced in offering our coveted clients premium quality Mini Cones that are broadly demanded for their delicious flavor. These cones are prepared after the hygienic processing of premium grade flour and other basic ingredients at our sophisticated processing unit. The offered cone is highly demanded by various ice cream production units all across the world. We offer these Mini Cones in various packaging options to fulfill different demands of clients at nominal rates.

Features:

Unadulterated
Rich aroma
Pleasant taste
Long shelf life

Crisp Quality and Versatility

Each Mini Cone is crafted to offer a crunchy texture, making them an excellent base for mini ice creams, mousse, or creative dessert displays. Their neutral flavor suits a wide range of toppings and fillings, allowing for versatility in both presentation and taste. Whether for caterers or home use, these cones maintain freshness and structure thanks to sturdy packaging.

Thoughtful Ingredients and Allergen Information

Formulated without artificial additives, these cones blend wheat flour, starch, malt extract, and food-grade natural preservatives. They are free from eggs, providing a worry-free option for different dietary preferences. Be aware that the product contains gluten and may contain traces of soy, so its important for those with allergies to consider this information.

Usage and Storage Recommendations

Mini Cones are ready to use directly out of the box. Store them in a cool, dry place away from direct sunlight to maintain their crispness. Available in boxes of 24 or 30, these cones feature a low breakage rate and a long shelf life, making them suited for events, catering, and long-term supply needs.

FAQs of Mini Cones:

Q: How should Mini Cones be stored to preserve their crunchiness?

A: To keep Mini Cones crispy, store them in a cool, dry area away from direct sunlight, ensuring their texture and freshness last for months.

Q: What are the main ingredients used in Mini Cones, and are there any allergens to note?

A: Mini Cones are made from wheat flour, starch, sugar, edible vegetable oil, malt extract, lecithin, and salt. They contain gluten and may have traces of soy, but do not use eggs or artificial flavors.

Q: When is it recommended to use Mini Cones for serving desserts?

A: These cones are ideal for events, catering, parties, or any occasion where bite-sized desserts or mini ice creams are served. They can be used out of the box for instant preparation.

Q: Where can Mini Cones be utilized besides ice cream parlors?

A: Mini Cones are versatile and suitable for bakeries, dessert counters, catering services, home parties, buffets, and cafs, enabling creative dessert displays in numerous settings.

Q: What benefits do Mini Cones offer for dessert presentations?

A: They combine a neutral flavor, golden brown appearance, and a crispy texture, allowing chefs and hosts to craft visually appealing and delectable mini treats while minimizing breakage during handling.

Q: What makes the process of using Mini Cones convenient for large events?

A: With a low breakage rate, protective packaging, and ready-to-use form, Mini Cones can be rapidly filled and served, streamlining workflow during high-volume occasions.