About Sugar Rolled Biscuit Cone
Managed by our specialized team of experts, we are offering delicious quality Sugar Rolled Biscuit Cone that is globally used for serving ice creams. The offered biscuit cone is prepared at our sophisticated processing unit by making use of fine grade flour, sugar and other basic ingredients. Our Sugar Rolled Biscuit Cone is quality assured on the parameters of taste, freshness and purity to present our clients optimum quality product. The offered cone is available for customers in different packaging options at reasonable rates.
Features:
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Delicious taste
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Rich aroma
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Hygienic packaging
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Long shelf life
Specifications:
Perfect Cone for Every OccasionWhether youre a dessert parlour, caterer, or retailer, our sugar rolled biscuit cones are a versatile choice. With their robust, break-resistant form, these cones remain intact during shipment and handling, making them ideal for high-traffic environments and bulk storage. Their uniform light brown appearance ensures a professional presentation for any event.
Premium Ingredients and SafetyCrafted from high-quality wheat flour, sugar, edible oil, and skimmed milk powder, each cone is free from eggs and artificial flavors. These cones meet strict food safety standards and contain permitted food preservatives for longevity. Please note that they are not gluten-free and contain wheat and milk allergens.
Serving, Storage, and Shelf LifeEach cone weighs approximately 18g and provides a satisfyingly crunchy texture for your dessert creations. To ensure maximum freshness, cones should be stored in a cool, dry place away from sunlight, maintaining moisture under 3%. With a 12-month shelf life, theyre suited for both immediate serving and long-term stocking.
FAQs of Sugar Rolled Biscuit Cone:
Q: How should I store sugar rolled biscuit cones to keep them fresh?
A: Store the cones in a cool, dry place away from direct sunlight. Ensure that the packaging is tightly sealed to maintain their crispy texture and prevent moisture absorption.
Q: What desserts can I use these biscuit cones for?
A: These cones are ideal for serving a range of desserts including ice creams, soft serves, and creative sweet treats such as fruit medleys or mousse fillings. Their sturdy construction supports a variety of dessert applications.
Q: When is it best to check the cones for freshness?
A: For the best quality and taste, use the cones within their 12-month shelf life. Always check for any signs of moisture or damage before serving to ensure optimal freshness.
Q: Where are these cones produced and supplied?
A: These cones are manufactured, exported, and supplied by distributors and traders in India, ensuring wide availability for both domestic and international markets.
Q: What is the process behind making these cones so break-resistant?
A: The cones undergo a careful baking process with premium ingredients and a precise moisture content of less than 3%, resulting in a sturdy, high break-resistant cone suited for transportation and bulk packaging.
Q: Are these cones suitable for individuals with diet restrictions or allergies?
A: They are eggless and vegetarian-friendly but not gluten-free, as they contain wheat. They also have milk-based ingredients, so individuals with wheat or milk allergies should avoid them.
Q: What benefits do these sugar rolled biscuit cones offer to commercial buyers?
A: Commercial buyers benefit from the cones robust packaging, high break-resistance, extended shelf life, and bulk or custom pack options, making them an efficient, cost-effective solution for large-scale dessert service.