Sugar Rolled Cones

Sugar Rolled Cones Specification

Texture
Crispy and Crunchy

Appearance
Golden brown, uniform

Fiber
0.8%

Preserving Compound
None (kept preserved by dry conditions)

Protein (%)
5.8%

Storage Instructions
Store in a cool, dry place; protect from moisture

Application
Serving ice cream and desserts

Sugar Content
22%

Moisture (%)
Less than 2.5%

Product Type
Ice Cream Cone

Additional Ingredient
Sugar, Wheat Flour, Palm Oil, Glucose, Emulsifier (INS 322), Salt, Artificial Flavors

Form
Cone

Shape
Rolled Cone

Fat Contains (%)
3.5%

Weight
12g per cone (approx)

Flavor
Sweet Vanilla

Shelf Life
12 Months

Pack Size
Box of 24/50/100 cones

Eggless
Yes

Sugar Rolled Cones Trade Information

Minimum Order Quantity
100000 kilogram

Supply Ability
500000 Per Week

Delivery Time
3-6 Days

About Sugar Rolled Cones

Clients can avail from us superior quality Sugar Rolled Cream Cones that are appreciated for their exceptional taste and low sugar content. The offered cones are hygienically processed by making use of premium grade flour, sugar and other basic ingredients under the supervision of our experts as per the defined food industry norms. Clients can avail these Sugar Rolled Cream Cones in several packaging options as per their specific demands at nominal rates.

Features:

Pleasant taste
Rich flavor
Easy to digest
Long shelf life

Ideal Use for Desserts

These sugar rolled cones are specially produced for serving ice cream and various desserts, enhancing presentation with their appealing golden brown color and uniform rolled design. Their crispy and crunchy texture complements creamy or fruity fillings exceptionally well, making them a favorite in dessert parlors, restaurants, and home celebrations.

Quality Ingredients and Eggless Assurance

Made from the finest ingredients like sugar, wheat flour, palm oil, and glucose, these cones ensure a delightful sweetness and a uniform golden color. They are completely eggless, catering to vegetarian preferences and dietary restrictions, all while maintaining rich flavor and crispy integrity.

Easy Storage and Long Shelf Life

Thanks to their low moisture content and absence of artificial preservatives, these cones remain fresh and crisp for up to 12 months when stored in a cool, dry place. Simply protect them from humidity and theyll retain their texture, making bulk storage convenient for catering, retail, or export purposes.

FAQs of Sugar Rolled Cones:

Q: How should sugar rolled cones be stored to maintain their crispiness?

A: Sugar rolled cones should be kept in a cool, dry place away from moisture to preserve their crunchy texture and freshness. Proper storage is key as the cones are not made with any chemical preservatives.

Q: What are the main ingredients used in these rolled cones?

A: The primary ingredients comprise sugar, wheat flour, palm oil, glucose, emulsifier (INS 322), salt, and artificial flavors, resulting in a sweet vanilla-flavored, golden brown cone.

Q: When is the best time to use these cones for desserts?

A: These cones are ideal for serving ice cream and other desserts on any occasionwhether its a party, celebration, or daily treatthanks to their durable, crunchy structure and appealing taste.

Q: Where are these sugar rolled cones manufactured and supplied?

A: These cones are manufactured, distributed, exported, and supplied from India, and are available in a variety of pack sizes ranging from 24 to 100 cones per box.

Q: What is the process used to keep the cones preserved without additives?

A: The preservation relies on maintaining low moisture levels (less than 2.5%) and storing the cones in dry conditions, eliminating the need for artificial preserving compounds.

Q: Who benefits from choosing these eggless, sugar rolled cones?

A: These cones are well-suited for vegetarians or individuals with egg allergies, as they contain no eggs and offer a satisfyingly sweet, crispy base for desserts.