About Biscuit Cone
We are an eminent manufacturer, exporter and supplier of supreme quality Biscuit Cone that is broadly used to serve ice creams. The offered cone is prepared after the processing of fine grade flour and other basic ingredients at our sophisticated processing setup. The quality of our offered cone is sternly tested by our team of quality controllers to ensure its rich taste and hygienic nature. This Biscuit Cone can be availed from us in various packaging options at an economical price range.
Features:
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Easy to digest
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Delightful taste
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Rich flavor
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Long shelf life
Premium Quality & Versatile ShapeDesigned in a conical form with a smooth, light brown finish, our biscuit cones deliver both style and substance. Their neutral, gently sweet taste complements all types of ice cream, making them a versatile addition to parlors and catering services alike.
Eggless & Crispy TextureOur cones are entirely eggless, making them suitable for vegetarian customers. The expert blend of wheat flour and sugar, combined with proper baking, produces a deliciously crispy texture that holds up well, even after filling with cold desserts.
Convenient Packaging & Shelf LifeAvailable in packs of 50, 100, or 200, our cones provide options to suit both small and large-scale needs. With the inclusion of permitted food preservatives, they offer a shelf life of 6 months when stored properly, ensuring long-lasting freshness.
FAQs of Biscuit Cone:
Q: How should I store these biscuit cones to maintain their freshness?
A: To ensure maximum crispness and a longer shelf life, store the biscuit cones in a cool, dry place away from moisture and direct sunlight.
Q: What is the process behind making these cones eggless and crispy?
A: Our cones are manufactured using a precise blend of wheat flour, sugar, and vegetable oil, without eggs. They are baked carefully to achieve a light, crispy texture while permitted food preservatives ensure quality is maintained.
Q: When is the ideal time to use these cones after purchase?
A: You can use the cones anytime within their 6-month shelf life. For optimal taste and crispness, it is best to use them soon after opening the package.
Q: Where are these biscuit cones manufactured and supplied?
A: These biscuit cones are made and distributed across India, catering to a wide range of businesses, including distributors, exporters, manufacturers, suppliers, and traders.
Q: What is the recommended usage for these cones?
A: Primarily designed for serving ice cream, these cones can also be used creatively for presenting other desserts or snacks at events, cafes, and ice cream parlors.
Q: What are the benefits of choosing these cones over traditional options?
A: The cones are eggless, making them suitable for a broader audience. Their neutral flavor enhances various dessert types, and the conical shape provides better presentation and portion control. Plus, the extended shelf life adds to their convenience for businesses.