sugar rolled biscuit cone

sugar rolled biscuit cone Specification

Preserving Compound
Class II preservatives (permitted food grade)

Appearance
Golden brown, uniform shape

Texture
Crispy and crunchy

Fiber
Less than 1%

Storage Instructions
Store in a cool, dry place away from direct sunlight

Moisture (%)
Less than 5%

Product Type
Ice Cream Cone / Biscuit Cone

Additional Ingredient
Sugar, wheat flour, vegetable oil, emulsifier, flavoring agents

Form
Cone

Shape
Crisp rolled cone

Flavor
Sweet/Biscuit

Eggless
Yes

sugar rolled biscuit cone Trade Information

Minimum Order Quantity
100000 Pieces

Supply Ability
500000 Pieces Per Week

Delivery Time
3-6 Days

About sugar rolled biscuit cone

Our company is involved in offering Sugar Rolled Biscuit Cone which is widely demanded by Ice cream sellers. It is used for filling the ice cream of different flavors. Available in different sizes, offered cone does not leak on filling semi-liquid creams. It is acclaimed by customers for its sweet taste and greater hygiene. We pack Sugar Rolled Biscuit Cone using premium quality materials to retain its quality and safety at the time of transit.

Other details:

Sugar Rolled Baby Cone

Height:	:	100mm +- 3 mm

Weight	:	9gm +- 1gm

Angle	:	23 Degree

Deliciously Sweet and Crispy Cones

Each sugar rolled biscuit cone is expertly baked to achieve a golden brown hue and irresistible crunch. Designed to complement ice cream and desserts, these cones offer both visual appeal and a delectable sweet biscuit flavor. Their uniform shape ensures ease of serving and perfect portion sizes for every dessert occasion.

Quality Ingredients and Safe Preservatives

Our cones are made only with select ingredients such as sugar, wheat flour, vegetable oil, and safe, permitted Class II preservatives. We avoid the use of eggs for a pure vegetarian experience, and all flavoring agents used adhere to food safety guidelines. This ensures optimal freshness and consistent taste with every bite.

Ideal for Distributors and Exporters

As a leading manufacturer, exporter, supplier, and trader in India, we cater to bulk orders and wholesale needs. Our cones maintain texture and flavor during transport and storage, supported by professional packaging. We accommodate global requirements with a strong focus on quality, reliability, and customer satisfaction.

FAQs of sugar rolled biscuit cone:

Q: How are sugar rolled biscuit cones manufactured?

A: Sugar rolled biscuit cones are prepared by blending wheat flour, sugar, and vegetable oil, followed by the addition of emulsifiers and flavoring agents. The mix is rolled into a cone shape, baked until golden brown, and preserved with Class II permitted food-grade compounds for lasting freshness.

Q: What is the recommended usage for these cones?

A: These cones are perfect for serving ice cream, frozen desserts, or creative sweet treats. Their crispy, crunchy texture and sweet biscuit flavor enhance a wide variety of dessert experiences for both personal and commercial use.

Q: When is the best time to enjoy sugar rolled biscuit cones?

A: These versatile cones can be enjoyed year-roundperfect for events, celebrations, or everyday treats. Thanks to their long shelf life, you can savor them whenever you crave a crispy and sweet dessert.

Q: Where should sugar rolled biscuit cones be stored?

A: Store the cones in a cool, dry environment away from direct sunlight to retain their crispiness and prevent spoilage. Proper storage helps maintain their texture and taste over time.

Q: What are the benefits of choosing this eggless variant?

A: By using an eggless formulation, these cones cater to a broader range of dietary preferences, including vegetarian consumers. They deliver the same delicious flavor and texture without compromising on quality.

Q: How can distributors and exporters benefit from this product?

A: Distributors and exporters can rely on consistent quality, attractive packaging, and stable shelf life, making these cones suitable for both domestic and international markets. Our manufacturing practices ensure compliance with safety and food quality standards.