Sugar Rolled Biscuit Cone

Sugar Rolled Biscuit Cone Specification

Application
Ice Cream Serving, Dessert Presentation

Preserving Compound
None (No Preservatives Added)

Ph Level
6.5 7.5

Storage Instructions
Store in a cool, dry place away from direct sunlight

Sugar Content
10%

Protein (%)
3%

Texture
Crispy, Crunchy

Fiber
0.5%

Moisture (%)
Less than 4%

Appearance
Golden Brown with Smooth Finish

Product Type
Biscuit Cone

Additional Ingredient
Sugar, Wheat Flour, Vegetable Oil, Corn Starch, Salt

Form
Cone

Shape
Rolled Cylinder

Fat Contains (%)
2%

Weight
12 gm (approx.)

Flavor
Sweet

Shelf Life
12 months

Pack Size
Box or Bulk Pack, 54 Cones/Box

Eggless
Yes

Sugar Rolled Biscuit Cone Trade Information

Minimum Order Quantity
100000 Pieces

Supply Ability
500000 Pieces Per Week

Delivery Time
3-6 Days

About Sugar Rolled Biscuit Cone

Managed by our specialized team of experts, we are offering delicious quality Sugar Rolled Biscuit Cone that is globally used for serving ice creams. The offered biscuit cone is processed at our sophisticated processing unit by making use of fine grade flour, sugar and other basic ingredients. Our Sugar Rolled Biscuit Cone is quality assured on the parameters of taste, freshness and purity to present our clients optimum quality product. The offered cone is available for customers in different packaging options at reasonable rates.

Features:

Delicious taste
Rich aroma
Hygienic processing
Long shelf life

Specifications:

Height: 112mm +- 2 mm
Weight : 12gm +- 1gm
Angle : 23 Degree

Versatile Packaging and Usage

Sugar Rolled Biscuit Cones are available in convenient boxes containing 54 cones or bulk packs, catering to diverse market needs. Their application ranges from ice cream serving to stylish dessert presentation, making them highly sought after for parties, restaurants, and catering services. Their sturdy rolled cylinder form supports various toppings and fillings, elevating dessert experiences.

Premium Quality and Health Assurance

Made with carefully selected ingredients including wheat flour and vegetable oil, these cones offer a fat content of just 2% and feature no preservatives. Eggless and suitable for vegetarians, they deliver a sweet flavor with a crunchy, crispy bite. The finished product remains fresh and safe, maintaining moisture levels below 4% and a balanced pH of 6.5 7.5.

FAQs of Sugar Rolled Biscuit Cone:

Q: How should I store Sugar Rolled Biscuit Cones to ensure their freshness?

A: It is recommended to store these cones in a cool and dry place, away from direct sunlight, to preserve their crispy texture and optimal flavor throughout their 12-month shelf life.

Q: What ingredients are used to make these biscuit cones, and are they suitable for vegetarians?

A: The cones are made from sugar, wheat flour, vegetable oil, corn starch, and salt. They are eggless and contain no preservatives, making them ideal for vegetarians and those seeking clean label products.

Q: When is it best to use Sugar Rolled Biscuit Cones?

A: These cones are perfect for serving ice cream and presenting a variety of desserts. They are well-suited for commercial establishments, home use, parties, and catering events.

Q: Where do you manufacture and export Sugar Rolled Biscuit Cones?

A: These cones are manufactured, supplied, and exported from India, meeting stringent quality standards for distributors, exporters, manufacturers, suppliers, and traders across different regions.

Q: What is unique about the shape and texture of these cones?

A: The cones feature a rolled cylinder form with a smooth, golden-brown finish, delivering a crispy and crunchy texture that elevates both taste and presentation.

Q: Does the product contain any preservatives or artificial compounds?

A: No preservatives or artificial compounds are added. The cones remain fresh naturally due to their moisture content of less than 4% and proper storage practices.

Q: What benefits do Sugar Rolled Biscuit Cones offer for dessert presentation?

A: Their sturdy, rolled shape and smooth finish provide an attractive base for ice cream, fruit, and other desserts, ensuring a neat, appealing presentation while enhancing the desserts texture and flavor.