Cones .

Cones . Specification

Storage Instructions
Store in a cool and dry place

Moisture (%)
Less than 4%

Application
Holds ice cream, suitable for desserts

Texture
Crispy and crunchy

Appearance
Golden brown, smooth surface

Additional Ingredient
Wheat flour, sugar, salt, edible oil

Shape
Other

Flavor
Neutral/sweet

Pack Size
Box of 100, 200, or as required

Eggless
Yes

About Cones .

Capitalizing on our sophisticated manufacturing facilities, our organization is involved in providing clients outstanding quality Cones that are used to serve ice creams. The preparation of these cones are done by processing of fine grade flour and other basic ingredients at our sound processing unit under the stern supervision of our team of experts. We provide these Cones in hygienic packaging options to maintain its original property and can be easily purchased at reasonable rates.

Features:

Rich flavor
Mouth-watering taste
Freshness
Long shelf life

Height : 100mm +- 3mm

Weight : 9gm +- 1gm

Angle : 23 Degree

Exceptional Texture and Appearance

Boasting a smooth, golden brown finish and a delightfully crispy and crunchy texture, these cones elevate any dessert presentation. Their neutral/sweet flavor complements ice cream and other fillings, making them a versatile choice for both commercial and home use.

Adaptable Packaging for Every Need

Choose from convenient box sizes of 100 or 200 cones, or request a custom pack as required. This flexibility allows distributors, exporters, manufacturers, suppliers, and traders to cater to a variety of business and consumer needs throughout India.

FAQs of Cones:

Q: How should I store these cones to maintain their crispiness?

A: Store the cones in a cool and dry place to preserve their crispy and crunchy texture. Properly sealed packaging prevents moisture absorption, ensuring extended shelf life and maximum freshness.

Q: What are the main ingredients in these cones, and are they suitable for eggless diets?

A: The cones contain wheat flour, sugar, salt, and edible oil. They do not contain eggs, making them suitable for individuals with eggless dietary preferences or restrictions.

Q: When is the best time to use these cones in dessert preparation?

A: These cones are ideal for serving ice cream, mousse, or other dessert fillings right before consumption. Their sturdy structure and texture hold cold applications without getting soggy quickly.

Q: Where are these cones manufactured and distributed?

A: The cones are manufactured, supplied, and exported by various trusted companies in India, ensuring adherence to quality standards for local and international markets.

Q: What process is used to achieve the cones crispiness and smooth surface?

A: The cones are baked using a controlled process that ensures even cooking, a golden brown color, reduction of moisture to less than 4%, and a consistently smooth surface.

Q: How can these cones be used beyond ice cream applications?

A: Thanks to their neutral/sweet flavor, they are perfect for holding fruit, mousse, yogurt, or other desserts. Their presentation enhances catering events, buffets, or festive occasions.

Q: What are the main benefits of choosing these cones for your dessert business?

A: These cones offer outstanding texture, consistent quality, adaptable packaging, and broad appeal for eggless consumers, making them a reliable and attractive option for distributors and dessert professionals alike.